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Description
Daiginjo Sake has polished 35 % of the rice -good rice, Yamada Nishiki. A slightly dry, mellow richness, and a slightly dry fruit of fruits. Cold or at room temperature.
Specifications
CategoryDaiginjo
RegionOkayama
BreweryMiyashita Shuzo
BrandKiwamihijiri
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Miyashita Shuzo
Okayama
Founded by Kamezo Miyashita in Tamano City, Okayama in 1915. Presently they are located in the central ward of Okayama City for the abundant water found there, and they are the brewery located closest to the source of the renowned Omachi rice.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
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