This daiginjo from Yamani Watanabe's Kitatakara line is labeled Setchuka Ginfuu, suggesting a delicate, snow-flower elegance anchored in Hokkaido's cold-climate brewing tradition. Hokkaido daiginjo sake typically benefits from the region's cool fermentation temperatures, producing a clean, refined aromatic profile. Specific rice variety and polishing ratio details are not publicly confirmed for this release.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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