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Description
This daiginjo from Yamani Watanabe's Kitatakara line is labeled Setchuka Ginfuu, suggesting a delicate, snow-flower elegance anchored in Hokkaido's cold-climate brewing tradition. Hokkaido daiginjo sake typically benefits from the region's cool fermentation temperatures, producing a clean, refined aromatic profile. Specific rice variety and polishing ratio details are not publicly confirmed for this release.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yamani Watanabe
Hokkaido
Our company was founded in Meiji 12 and will continue to this day with the history of Otaru development. It is called the ancient city of Hokkaido, and is famous for its tourist attractions, Otaru, which is famous as a canal, glass and sushi town. The taste of sake consists of sweet, acid, bitter, astringent, and spicy gimm, and harmony is important. In particular, sweet and spicy are attracting attention as a general interest. Our sake quality is dry, cherish the taste of Japanese, Western, middle and dishes, and is a refreshing and refreshing liquor. It is a liquor that the left party is paying attention to, such as "Daiginjo Snow Flowers" and "Super Dry Bear Rolling". (Hokkaido Sake Brewery Association)
Est.1879
BrandKitatakara
Address4-6-1 Inaho Otaru Hokkaido
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese