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Hokkai Kumakorori

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Description

Brewed from Kiyo Nishiki rice polished to 65%, this Hokkaido sake from Otaru carries a reputation as an exceptionally dry 'man's sake,' with a sharp, clean finish and no heavy sweetness despite its inviting drinkability. It is produced by Yamani Watanabe, the brewery behind the Kitatakara and Hokkai brands in Otaru. Light body and refreshing palate make it a session-friendly dry sake from northern Japan.

Specifications
CategoryOther
RegionHokkaido
RiceKiyo Nishiki
Polish Ratio65%

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Yamani Watanabe

Hokkaido
Our company was founded in Meiji 12 and will continue to this day with the history of Otaru development. It is called the ancient city of Hokkaido, and is famous for its tourist attractions, Otaru, which is famous as a canal, glass and sushi town. The taste of sake consists of sweet, acid, bitter, astringent, and spicy gimm, and harmony is important. In particular, sweet and spicy are attracting attention as a general interest. Our sake quality is dry, cherish the taste of Japanese, Western, middle and dishes, and is a refreshing and refreshing liquor. It is a liquor that the left party is paying attention to, such as "Daiginjo Snow Flowers" and "Super Dry Bear Rolling". (Hokkaido Sake Brewery Association)
Est.1879
BrandKitatakara
Address4-6-1 Inaho Otaru Hokkaido
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese