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Description
Yamada Nishiki polished to 35% defines this Togenkyo daiginjo from Naito Jozo in Aichi Prefecture. Togenkyo, meaning paradise, reflects the aspiration of this extreme-polish sake brewed with the subterranean water of the Kiso River.
Specifications
CategoryDaiginjo
RegionAichi · Aichi Daiginjo →
BreweryNaito Jozo CO.,Ltd
BrandKisosansen
RiceYamada Nishiki
ABV15%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Naito Jozo CO.,Ltd
Aichi
Founded in 1826. Beginning with sake and manufacturing shochu, authentic shochu, synthetic sake and mirin.
While protecting the tradition, we are working on the development of products that match the times and consumers.
Est.1826
BrandKisosansen
Address52-1 Koshida Takasuka Sonji Inazawa Aichi
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Grilled Eel
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