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Description
Aichi no Kaori rice grown in Ichinomiya, Aichi, is polished to 60% and fermented with Aichi Prefecture yeast in this tokubetsu honjozo from Naito Jozo. The local combination of Kisosansen river water, regional rice, and regional yeast results in a clean, crisp sake with a pleasant finish.
Specifications
CategoryTokubetsu Honjozo
RegionAichi · Aichi Tokubetsu Honjozo →
BreweryNaito Jozo CO.,Ltd
BrandKisosansen
RiceAichi no Kaori
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Naito Jozo CO.,Ltd
Aichi
Founded in 1826. Beginning with sake and manufacturing shochu, authentic shochu, synthetic sake and mirin.
While protecting the tradition, we are working on the development of products that match the times and consumers.
Est.1826
BrandKisosansen
Address52-1 Koshida Takasuka Sonji Inazawa Aichi
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