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Description
Aichi no Kaori rice grown in Ichinomiya, Aichi Prefecture is polished to 60% for this shiboritate tokubetsu honjozo, released as a freshly pressed namazake. Made entirely from Aichi-grown rice and local yeast and certified under the Ichinomiya food brand, it embodies a regional identity rare in the honjozo category.
Specifications
CategoryTokubetsu Honjozo
RegionAichi · Aichi Tokubetsu Honjozo →
BreweryNaito Jozo CO.,Ltd
BrandKisosansen
RiceAichi no Kaori
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Naito Jozo CO.,Ltd
Aichi
Founded in 1826. Beginning with sake and manufacturing shochu, authentic shochu, synthetic sake and mirin.
While protecting the tradition, we are working on the development of products that match the times and consumers.
Est.1826
BrandKisosansen
Address52-1 Koshida Takasuka Sonji Inazawa Aichi
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