Kisosansen Shiboritate Anchinokaori

Aichi no Kaori rice grown in Ichinomiya, Aichi Prefecture is polished to 60% for this shiboritate tokubetsu honjozo, released as a freshly pressed namazake. Made entirely from Aichi-grown rice and local yeast and certified under the Ichinomiya food brand, it embodies a regional identity rare in the honjozo category.