Polished to 70%, this kase-class honjozo from Naito Jozo in Aichi is designed for everyday accessibility without sacrificing the brewery's commitment to hand-crafted koji and traditional technique. Kiso River subterranean water provides a soft, balanced base for a clean, drinkable honjozo.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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