Polished to 60%, this honjozo namazochozosake from Naito Jozo undergoes cold storage as a nama to preserve freshness before release. Brewed with the soft subterranean water of the Kiso River system in Aichi, it expresses the clean, food-friendly character central to the Kisosansen lineup.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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