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Description
Takanoyama no Hannyato Hatsusakura Junmai Daiginjo Kametsuru is the flagship premium sake from Hatsusakura Brewery in Katsuragi Town, Wakayama, produced using Wakayama Prefecture-grown rice polished to 40%. The turtle-and-crane label reflects the auspicious name, and the sake delivers richly layered ginjo aromas with elegant sweetness and a refined, lingering finish befitting an offering-grade sake linked to Koyasan.
Specifications
CategoryJunmai Daiginjo
RegionWakayama · Wakayama Junmai Daiginjo →
BreweryHatsusakura Shuzo Co.,Ltd
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Hatsusakura Shuzo Co.,Ltd
Wakayama
Our company is located on the banks of the Kinokawa, which is familiar in the novel of Ariyoshi Koyama, designated as a World Heritage Site, and is said to have carried a sake barrel on the back of the horse to Mt. Koyasan.
Hannya -yu is a liquor that is drunk at the temple.
Junmai Ginjo Koyasan "Saint" Hanwakayu is a "special Koyasan local sake" made in the underground water at the foot of Koyasan, which was designated as a World Heritage Site in July 2004.
Est.1866
BrandHatsusakura
Address85 Naka -Rice Katsuragi Ido Wakayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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