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Description
Takanoyama no Hannyato Hatsusakura Junmai Daiginjo Kametsuru is the flagship premium sake from Hatsusakura Brewery in Katsuragi Town, Wakayama, produced using Wakayama Prefecture-grown rice polished to 40%. The turtle-and-crane label reflects the auspicious name, and the sake delivers richly layered ginjo aromas with elegant sweetness and a refined, lingering finish befitting an offering-grade sake linked to Koyasan.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Hatsusakura Shuzo Co.,Ltd
Wakayama
Our company is located on the banks of the Kinokawa, which is familiar in the novel of Ariyoshi Koyama, designated as a World Heritage Site, and is said to have carried a sake barrel on the back of the horse to Mt. Koyasan.
Hannya -yu is a liquor that is drunk at the temple.
Junmai Ginjo Koyasan "Saint" Hanwakayu is a "special Koyasan local sake" made in the underground water at the foot of Koyasan, which was designated as a World Heritage Site in July 2004.
Est.1866
BrandHatsusakura
Address85 Naka -Rice Katsuragi Ido Wakayama
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