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Description
Hatsusakura Josen is a standard-grade expression from Hatsusakura Brewery, the sole remaining producer of traditional Kishu Kawakami sake in Katsuragi Town, Wakayama, founded in 1866. Brewed with well water drawn from the Izumi-Katsuragi mountain aquifer, it is crafted in the classic regional style emphasizing approachable flavor and clean drinkability.
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Hatsusakura Shuzo Co.,Ltd
Wakayama
Our company is located on the banks of the Kinokawa, which is familiar in the novel of Ariyoshi Koyama, designated as a World Heritage Site, and is said to have carried a sake barrel on the back of the horse to Mt. Koyasan.
Hannya -yu is a liquor that is drunk at the temple.
Junmai Ginjo Koyasan "Saint" Hanwakayu is a "special Koyasan local sake" made in the underground water at the foot of Koyasan, which was designated as a World Heritage Site in July 2004.
Est.1866
BrandHatsusakura
Address85 Naka -Rice Katsuragi Ido Wakayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
Japanese
Saikyo-zuke Fish
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