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Kirei Junmaishu Kanjikomi

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Description

Hattan Nishiki rice polished to 65% is brewed as a kanjikomi junmai from Kireishuzo in Higashi-Hiroshima, fermented during the coldest winter months for depth and purity. Hattan Nishiki, a Hiroshima-native rice variety, contributes a gentle, round umami that complements the brewery's characteristic dry, crisp finish.

Specifications
CategoryJunmai
RegionHiroshima
BrandKirei
RiceHattan Nishiki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kireishuzo Co.,Ltd

Hiroshima
As the word "crane is a thousand years, is a perennial year", the "turtle age", which was named with the meaning of long life and eternal prosperity, was used as "Yoshidaya sake" in the old days. In the early Meiji era, Kotaro Ishii was named. We changed the name from Yoshidaya's sake to "turtle age", polished the taste, and the goodness of people to people has been handed down, and we continue to attract many sake customers.
Est.1868
BrandKirei
Address8-18 Saijo Honmachi Higashihiroshima Hiroshima

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