Description
Gohyakumangoku and other rice polished to 70% are used for this nigorizake from an Aichi urban brewery following Echigo-style light brewing traditions since 1845. Unfiltered rice solids remain in suspension, giving the sake a creamy texture alongside the variety's characteristic clean finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kintora Co,Ltd
Aichi
Since I started the sake brewery at Yamada Village at the entrance of Zenkoji Kaido in the second year of Kosa, I have been making handmade sake brewing. As one of the few sake breweries in Nagoya, we have been patronized by local people.
Est.1845
BrandKintora
Address3-11-16 Yamada Kita-ku Nagoya Aichi
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