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Description
Kinshi Ginkaku Kinshikomokaburi is a honjozo from Kinshimasamune in Fushimi, Kyoto, wrapped in traditional komo straw matting in the style historically used to protect sake barrels. This presentation links the sake to the brewery's long history in the Fushimi brewing district, where the Kyoto-style brewing tradition has been maintained since 1781.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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