Kinpyo Ginjo Namachozoshu is a nama-chozo ginjo polished to 55%, cold-stored after a single pasteurization to preserve freshness. Brewed at a Kyoto brewery that traces its history to 1726, it represents the lighter, more aromatic side of the Fujichitose range.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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