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Description
Kinmonryogoku Shofuku Kuranohana Junmai Ginjo is brewed by Kakuboshi Co., Ltd in Miyagi Prefecture using Kuranohana, a rice variety developed specifically for sake brewing in Miyagi. As a junmai ginjo, it is produced without added alcohol and with a polishing ratio of 60% or less, with the Kuranohana rice imparting a clean, light character typical of Miyagi-style sake.
Specifications
CategoryJunmai Ginjo
RegionMiyagi · Miyagi Junmai Ginjo →
BreweryKakuboshi Co.,Ltd
BrandKimmonryogoku
RiceKura no Hana
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kakuboshi Co.,Ltd
Miyagi
Sake that walks with the local area where people gather in a place where people gather
Est.1906
BrandKinmonryougoku
Address2-1-9 Uomachi Kesennuma Miyagi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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