Kinkon Daiginjo Edonohana from Toshimayashuzou uses Yamada Nishiki at 35% polish — a celebration sake with vivid floral bouquet, honeyed sweetness, and a clean, exquisitely refined finish evoking Edo's golden era.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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