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Description
Kimpai Daiginjo Namazake is an unpasteurized daiginjo from Kimpaishuzou in Hyogo Prefecture, brewed in a region historically celebrated for its Yamada Nishiki rice cultivation and nada-style sake production. The daiginjo grade requires rice polishing to at least 50% remaining, and the namazake status means the sake is released without heat treatment, delivering vibrant aromas and a lively, fresh palate. Hyogo's mineral-rich water supports the clean fermentation that defines this elegant expression.
Specifications
CategoryDaiginjo
RegionHyogo · Hyogo Daiginjo →
BreweryKimpaishuzou KK
BrandKimpai
RiceYamada Nishiki
ABV14%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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