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Description
A kimoto-method ume liqueur from Shibata Brewery in Okazaki, Aichi, blending the complexity of traditionally brewed kimoto sake with ume fruit. The kimoto base brings clean acidity and layered umami characteristic of the ancient brewing method, distinct from liqueurs based on simpler brewed sake foundations. Shibata Brewery uses ultra-soft Kansui spring water and, for some rice, their own pesticide-free cultivated grain.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Shibata Brewery Co.,Ltd.
Aichi
It is a mellow and tired sake quality that is one of the most rare ultra -soft water in Japan. It has won seven gold prizes at the national new liquor apprentice, and its taste has been recognized nationwide.
Est.1830
BrandKounotsukasa
Address39 Homiku Okazaki Aichi
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Pairings
Food type guide
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