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Description
Polished to 55%, this junmai ginjo is produced at a Saitama brewery founded in 1894 that uses subterranean water fed by the Chichibu mountain range. The brewery is best known for its Bunraku brand, which holds multiple National New Sake Competition gold medals and has been exported to more than 20 countries.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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￥1,000
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Kitanishi Sake Brewery Co.,Ltd
Saitama
We make use of the trinity of the world's proud traditional performing arts "Bunraku" for sake brewing.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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Pairings
Food type guide
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