
Description
Kikuyasaka Iwamino Junmaishu from Okadaya Honten uses Shimane Koshihikari at 70% polish. Rustic grain character, gentle sweetness, and a clean regional finish.
Specifications
CategoryJunmai
RegionShimane
BreweryOkadaya Honten Co.,Ltd
BrandKikuyasaka
RiceKoshihikari
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Okadaya Honten Co.,Ltd
Shimane
The sake brewery built with the sake "Kikuyaka" is located in Masuda City, Shimane Prefecture, is a fifth -generation priest, and is a quiet residential area of Ryuzo -yama Medical Temple, which also built a garden. There is.
The Okadaya head office Co., Ltd. was founded in 1873, and since then, the brewer has been built with a pillar, hoping for the Yaei of the people every day with the pillars of "Kikuya Eika". 。
Although the history is shallow, we have been selling tubs for generations (providing alcohol with no brand to major manufacturers).
Since 1998, we have started the production of rice shochu, and we have been able to evaluate local shochu every day without forgetting this wish.
The pleasant aroma and the deep flavor cultivated in daily efforts are alcohol that can be enjoyed with people's speech and seasonal appetizers.
Est.1877
BrandKikuyasaka
Address5-7 Shakuhacho Masuda Shimane
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