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Kikuyasaka Daiginjo

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Description

Kikuyasaka Daiginjo is the premium expression from Okadaya Honten in Masuda, Shimane, crafted with Yamada Nishiki polished to 40% using a slow natural drip-press method. Named with a wish for Japan's prosperity, it presents a pleasant aroma with a clean, well-defined rice flavor that is best served chilled or at room temperature.

Specifications
CategoryDaiginjo
RegionShimane
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Okadaya Honten Co.,Ltd

Shimane
The sake brewery built with the sake "Kikuyaka" is located in Masuda City, Shimane Prefecture, is a fifth -generation priest, and is a quiet residential area of ​​Ryuzo -yama Medical Temple, which also built a garden. There is. The Okadaya head office Co., Ltd. was founded in 1873, and since then, the brewer has been built with a pillar, hoping for the Yaei of the people every day with the pillars of "Kikuya Eika". 。 Although the history is shallow, we have been selling tubs for generations (providing alcohol with no brand to major manufacturers). Since 1998, we have started the production of rice shochu, and we have been able to evaluate local shochu every day without forgetting this wish. The pleasant aroma and the deep flavor cultivated in daily efforts are alcohol that can be enjoyed with people's speech and seasonal appetizers.
Est.1877
BrandKikuyasaka
Address5-7 Shakuhacho Masuda Shimane
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
Japanese
Simmered Fish
Japanese