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Kikuyasaka

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Description

Kikuyasaka, whose name expresses a wish for Japan's flourishing prosperity, is produced at a brewery in Masuda, Shimane, founded in 1877. The brewery uses locally sourced rice and water, drawing from the nature-rich environment near Masuda to craft sake with a clean, regionally grounded character.

Specifications
CategoryOther
RegionShimane
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Okadaya Honten Co.,Ltd

Shimane
The sake brewery built with the sake "Kikuyaka" is located in Masuda City, Shimane Prefecture, is a fifth -generation priest, and is a quiet residential area of ​​Ryuzo -yama Medical Temple, which also built a garden. There is. The Okadaya head office Co., Ltd. was founded in 1873, and since then, the brewer has been built with a pillar, hoping for the Yaei of the people every day with the pillars of "Kikuya Eika". 。 Although the history is shallow, we have been selling tubs for generations (providing alcohol with no brand to major manufacturers). Since 1998, we have started the production of rice shochu, and we have been able to evaluate local shochu every day without forgetting this wish. The pleasant aroma and the deep flavor cultivated in daily efforts are alcohol that can be enjoyed with people's speech and seasonal appetizers.
Est.1877
BrandKikuyasaka
Address5-7 Shakuhacho Masuda Shimane

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