Kihei Tokubetsu Junmaishu uses Shizuoka's Homare Fuji at 60% polish. Shizuoka yeast creates fruity aromas; balanced acidity and smooth rice umami deliver a food-friendly sake.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!