Kihei Junmai Daiginjo from Shizuokahiraki uses Yamada Nishiki at 40% polish. Shizuoka yeast creates delicate floral aromas with Abe River water supporting a silky finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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