Description
Keiryu Namachozoshu is stored throughout its aging period without pasteurization, kept cold at Endo Shuzojo's Suzaka, Nagano, cellar to preserve the fresh vitality of raw sake while allowing subtle maturation to develop. Brewed with Shinshu mountain spring water by a brewery active since 1864, it bridges the immediacy of namazake and the quiet depth of aged sake in a single expression.
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Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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Pairings
Food type guide
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