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Description
Kuragakoi refers to sake held and slowly aged within the brewery's own cellar, and Endo Shuzojo's Keiryu Kuragakoi develops quiet complexity through in-house maturation in Suzaka, Nagano. Produced with Shinshu mountain spring water by this 1864-founded brewery, the extended cellar time softens the rice character into layered, contemplative depth rarely found in unaged expressions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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