Description
Released each autumn as a hiyaoroshi, this Keiryu Junmai Ginjo from Endo Shuzojo in Suzaka, Nagano, matures through summer in the brewery's cellar without pasteurization, allowing the sake to gradually round and deepen before being bottled as temperatures fall. Brewed with Shinshu mountain spring water, it represents the 1864-founded brewery's seasonal tradition of delivering peak-matured sake to autumn tables.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryEndo Shuzojo Co.,Ltd.
BrandKeiryu
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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