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Description
This Keiryu expression from Endo Shuzojo employs gourd-vessel maturation (hyoko), an old Japanese aging technique in which sake rests in small gourd containers to develop subtle oxidative depth and mellow complexity rarely seen in modern production. Brewed with Shinshu mountain spring water in Suzaka, Nagano, at a brewery founded in 1864, it offers a distinctive aged character anchored by quiet, rounded depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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