Description
The hatsushibori (season's first pressing) is a landmark moment at any sake brewery, and Endo Shuzojo's Keiryu Hatsushibori Junmai Ginjo Namagenshu captures that anticipation in a vibrant, unpasteurized, undiluted form from Suzaka, Nagano. Brewed with Shinshu mountain spring water after the coldest winter fermentation, it offers the brightest, freshest expression of Keiryu's character available each season.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryEndo Shuzojo Co.,Ltd.
BrandKeiryu
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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