Description
The hatsushibori (season's first pressing) is a landmark moment at any sake brewery, and Endo Shuzojo's Keiryu Hatsushibori Junmai Ginjo Namagenshu captures that anticipation in a vibrant, unpasteurized, undiluted form from Suzaka, Nagano. Brewed with Shinshu mountain spring water after the coldest winter fermentation, it offers the brightest, freshest expression of Keiryu's character available each season.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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