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Description
Keiryu Doburoku from Endo Shuzojo in Suzaka, Nagano, is an unfiltered, active cloudy sake fermented with rare natural yeasts, reviving a brewing tradition that predates modern clarification techniques by centuries. The cloudy, milky appearance conceals a tangy, earthy, complexly layered flavor profile that stands in vivid contrast to the clarity of the brewery's award-winning filtered expressions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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