Description
A non-sale (hibaihin) daiginjo produced by Endo Shuzojo for occasions beyond the commercial lineup, this Keiryu expression is pressed using the fukurozuri drip-bag method and represents the toji's personal benchmark for quality at this 1864-founded Suzaka, Nagano brewery. Made with premium sake rice and Shinshu mountain spring water, it captures the pinnacle of what Keiryu's craft can produce outside the pressures of commercial release.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryEndo Shuzojo Co.,Ltd.
BrandKeiryu
ABV15%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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