Description
A non-sale (hibaihin) daiginjo produced by Endo Shuzojo for occasions beyond the commercial lineup, this Keiryu expression is pressed using the fukurozuri drip-bag method and represents the toji's personal benchmark for quality at this 1864-founded Suzaka, Nagano brewery. Made with premium sake rice and Shinshu mountain spring water, it captures the pinnacle of what Keiryu's craft can produce outside the pressures of commercial release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine