Description
Endo Shuzojo's Keiryu Asashibori Junmai Ginjo Namagenshu is drawn from the morning press and bottled immediately, unpasteurized and undiluted, preserving every nuance of freshly fermented rice from Suzaka, Nagano. The combination of ginjo-level rice polishing and namagenshu character produces a vivid, expressive sake with lively fruit aromatics and the raw energy that only an unmediated morning press can deliver.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryEndo Shuzojo Co.,Ltd.
BrandKeiryu
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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Food type guide
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Mixed Hot Pot
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