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Description
The 81st pressing in Endo Shuzojo's Asashibori (Morning Press) series, this Keiryu expression reflects the brewery's meticulous seasonal record-keeping across decades of production in Suzaka, Nagano. Drawn fresh from the morning press using Shinshu mountain water and carefully selected sake rice, it documents a specific moment in the 1864-founded brewery's long continuous history.
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Endo Shuzojo Co.,Ltd.
Nagano
It is Shinshu's brewery, famous for its 150 years of Japan Alps. We are brewing the world's recognized sake, including a number of gold prizes at domestic and overseas fair.
Est.1864
BrandKeiryuu
Address29 Suzaka Suzaka Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Simmered Fish
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Oden
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Shabu-shabu
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