Kasumitsuru Yamahai Junmai Natunonigori is a summer nigori (cloudy) junmai from Kasumitsuru in Hyogo Prefecture, brewed using the yamahai starter method and released as a seasonal offering during the warmer months. The nigori style retains rice solids in the bottle for a creamy texture, while the yamahai method contributes characteristic lactic tartness and depth.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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