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Kasumitsuru Yamahai Junmai Natunonigori

by Kasumituru Kabushiki Gaisha  ·  Hyogo
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Description

Kasumitsuru Yamahai Junmai Natunonigori is a summer nigori (cloudy) junmai from Kasumitsuru in Hyogo Prefecture, brewed using the yamahai starter method and released as a seasonal offering during the warmer months. The nigori style retains rice solids in the bottle for a creamy texture, while the yamahai method contributes characteristic lactic tartness and depth.

Specifications
CategoryJunmai
RegionHyogo
BreweryKasumituru Kabushiki Gaisha
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Oden
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