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Kasumitsuru Yamahai Daiginjo

by Kasumituru Kabushiki Gaisha  ·  Hyogo
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Description

The gentle aroma and deep flavor among the flavors and umami of the dishes, and the fat and umami Perfect for a certain ingredient. The clean throat is comfortable.

Specifications
CategoryDaiginjo
RegionHyogo
BreweryKasumituru Kabushiki Gaisha
RiceGohyakumangoku
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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¥31,000
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📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese