Locally grown Toyama rice is used in this dry junmai, which the Nanto city brewery positions as a clean, refreshing food sake capable of pairing with fish dishes and warm in a gentle heated serve. The crisp acidity and moderate umami that characterize the house style are well represented here.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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