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Description
Locally grown Toyama rice is used in this dry junmai, which the Nanto city brewery positions as a clean, refreshing food sake capable of pairing with fish dishes and warm in a gentle heated serve. The crisp acidity and moderate umami that characterize the house style are well represented here.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Wakakoma Shuzojo & Co.
Toyama
The waves are also famous as the wooden sculpture village. Wakakoma, the representative brand, was named for Wakakoma's sake, like Tenkoma, which rises to heaven. The quality is tasty in Toyama's sake, and it is a refreshing type of sake that is drunk while the rice flavor is drawn.
Est.1889
BrandWakakoma
Address3601 Inami Nanto Toyama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Yakitori (Tare)
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Simmered Fish
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Oden
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