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Description
Made with rice grown in Toyama and brewed with the camellia flower yeast from Iguchi, this junmai ginjo carries a pleasant floral-yeast character alongside a clean sweet-acid balance. The use of local Toyama rice and flower yeast produces a gentle, approachable sake suited to a wide range of palates.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Wakakoma Shuzojo & Co.
Toyama
The waves are also famous as the wooden sculpture village. Wakakoma, the representative brand, was named for Wakakoma's sake, like Tenkoma, which rises to heaven. The quality is tasty in Toyama's sake, and it is a refreshing type of sake that is drunk while the rice flavor is drawn.
Est.1889
BrandWakakoma
Address3601 Inami Nanto Toyama
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