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Description
Kansaiichi Daiginjo uses Senbon Nishiki — a Hiroshima-specific rice variety — milled to 40%, expressing the soft-water brewing tradition of Higashi-Hiroshima. The sake carries an expansive, elegant fragrance with a crisp finish.
Specifications
CategoryDaiginjo
RegionHiroshima · Hiroshima Daiginjo →
BreweryTsukashuzo Co.,Ltd
BrandKansaiichi
RiceSenbon Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Tsukashuzo Co.,Ltd
Hiroshima
The birthplace of Ginjo Sake is a Furusato of Hiroshima Toru, and has been handmade for 160 years since its founding and a small limited production of sake
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese