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Description
Kanemasu Honjouzounamazake from Kanemasu Shuzo in Niigata is an unpasteurized (nama) honjozo, bottled fresh without heat treatment to preserve the lively, youthful character of newly brewed sake. Niigata's cold climate provides natural refrigeration conditions that make it particularly suited to the production of nama sake, maintaining delicate floral and fresh grain notes.
Specifications
CategoryHonjozo
RegionNigata
Brewerykanemasu Shuzo Co.,Ltd
BrandKanemasu
RiceGohyakumangoku, Koshiibuki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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kanemasu Shuzo Co.,Ltd
Nigata
Bunsei 5 (1822) A sake brewery with an emotional appearance. Brew sake and shochu in a sake brewery built in 1975. It is a sake brewery that can be held, see, see, drink, and drink, etc.
Est.1822
BrandKanemasu
Address1-9-30 Toyocho Shibata Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine