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Description
Kanemasu Daiginjo Nomebakanemasu from Kanemasu Shuzo in Niigata is a daiginjo that embodies the characteristic style of Niigata Prefecture, where cold fermentation and soft water from the Echigo Plain contribute to the region's signature tanrei karakuchi (light and dry) aesthetic. This expression showcases the highly refined craftsmanship that has made Niigata one of Japan's most celebrated sake-producing regions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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kanemasu Shuzo Co.,Ltd
Nigata
Bunsei 5 (1822) A sake brewery with an emotional appearance. Brew sake and shochu in a sake brewery built in 1975. It is a sake brewery that can be held, see, see, drink, and drink, etc.
Est.1822
BrandKanemasu
Address1-9-30 Toyocho Shibata Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine