Description
We cherished the dishes of sake, which can be used to cave the dishes into dishes. It is a evening drink where the scent and taste are in harmony. We devised the amount of water (water used for preparation) and how to make koji, and the soft umami of the Iizama -based underwater and the sharpness of the rear mouth was added.
Specifications
CategoryOther
RegionNigata
Brewerykanemasu Shuzo Co.,Ltd
BrandKanemasu
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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kanemasu Shuzo Co.,Ltd
Nigata
Bunsei 5 (1822) A sake brewery with an emotional appearance. Brew sake and shochu in a sake brewery built in 1975. It is a sake brewery that can be held, see, see, drink, and drink, etc.
Est.1822
BrandKanemasu
Address1-9-30 Toyocho Shibata Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine