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Description
The outer side of Koshi -Tanrei was cut off and brewed only with the core of rice. Please enjoy the fresh sake and freshly squeezed drink. If you receive it, eat as soon as possible.
Specifications
CategoryJunmai Daiginjo
RegionNigata
Brewerykanemasu Shuzo Co.,Ltd
BrandHatsuhana
RiceKoshi Tanrei
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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kanemasu Shuzo Co.,Ltd
Nigata
Bunsei 5 (1822) A sake brewery with an emotional appearance. Brew sake and shochu in a sake brewery built in 1975. It is a sake brewery that can be held, see, see, drink, and drink, etc.
Est.1822
BrandKanemasu
Address1-9-30 Toyocho Shibata Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine