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Description
Kamotsuru Shitoujishikizake Junmaishu Shiboritate is a freshly pressed (shiboritate) junmai from Kamotsuru Shuzo Co., Ltd in Hiroshima, part of a four-seasons (shiki) series celebrating the cyclical rhythm of the brewing year. Released directly after pressing without aging or pasteurization, it captures the raw, immediate character of newly brewed sake, with Hiroshima's soft water lending the smooth, rounded texture the brewery is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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