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Description
Kamotsuru Hirokeisakesanjuusangou is a junmai daiginjo from Kamotsuru Shuzo Co., Ltd in Hiroshima, brewed with Hiroshima Prefecture's experimental sake rice research strain No. 33. This rare, regionally developed rice variety reflects Hiroshima's ongoing investment in breeding sake-specific cultivars suited to its soft-water brewing environment, with the junmai daiginjo classification allowing the unique character of this experimental rice to express itself fully.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima
BreweryKamotsuru Shuzo Co.,Ltd
BrandKamotsuru
RiceKoukeishu 33
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine