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Description
Kamotsuru Hirokeisakesanjuusangou is a junmai daiginjo from Kamotsuru Shuzo Co., Ltd in Hiroshima, brewed with Hiroshima Prefecture's experimental sake rice research strain No. 33. This rare, regionally developed rice variety reflects Hiroshima's ongoing investment in breeding sake-specific cultivars suited to its soft-water brewing environment, with the junmai daiginjo classification allowing the unique character of this experimental rice to express itself fully.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima · Hiroshima Junmai Daiginjo →
BreweryKamotsuru Shuzo Co.,Ltd
BrandKamotsuru
RiceHirokei Shu 33
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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