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Description
Kamotsuru Daiginjo Goukakamotsuru is a luxury daiginjo from Kamotsuru Shuzo Co., Ltd in Hiroshima Prefecture, one of Japan's historically significant brewing regions. Hiroshima's soft water, pioneered as a sake brewing medium by Senzaburo Miura in the Meiji era, produces the smooth, full-flavored style that Kamotsuru is celebrated for, and this gouka (luxurious) daiginjo represents the pinnacle of the brewery's offerings.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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￥1,000,000
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