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Description
Kamoshibito Kuheiji, from Banjo Jozo in Nagoya (founded 1647), redefined Japanese sake when the 15th-generation Kuheiji Kuno shifted the brand toward wine-like elegance with intentionally higher acidity and a long finish. This Junmai Daiginjo uses Omachi rice polished to 50%, expressing the heirloom variety's characteristic earthiness within Kuheiji's precise, vinous framework.
Specifications
CategoryJunmai Daiginjo
RegionAichi
BreweryBanjo Jozo Co.,Ltd
BrandKamoshibito Kuheiji
RiceOmachi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Banjo Jozo Co.,Ltd
Aichi
We are trying sake brewing with a common theme. Based on ripe fruit, it is a storehouse that only makes Ginjo sake that can feel "elegant, kindness, and nostalgia".
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
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