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Description
It is a raw sake that is aged in the warehouse using rice from Okayama Prefecture. It is a spectacular flavor with a swelling that brings out the characteristics of the four -stage preparation.
Specifications
CategoryOther
RegionOkayama
BreweryTagohonkeshuzojo&Co.
BrandKamoitsuha
RiceRice from Okayama
ABV19%
Polish Ratio70%
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Tagohonkeshuzojo&Co.
Okayama
Mimasaka of Okayama blessed with beautiful nature and clear stream.
The 350 -year tradition has been built in Nara, Tsuyama City.
The origin of the alcoholic name "Kamo Tatsuha" was named after Goba's pine, a clear stream flowing nearby, and Kamo River.
In the past, Naramura was a deduction of rice at the end of Takase boat, which had developed Kawaminato as a key point for land and river traffic in the Edo period, and was transporting supplies in the Yoshii River basin.
The remnants of the past can be used from the nightlight selected in the hundred view of Tsuyama and the landscape of the Takase boat moored on the river.
Est.1680
BrandKamoitsuha
Address69 Nara Tsuyama Okayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Shabu-shabu
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