Kinkame Ginjo is a regular ginjo offering from Kamenoishuzou in Tsuruoka, Yamagata, the same brewery behind the well-known Kudoki Jozu and Bakuren lines. The brewery, founded in 1875, uses Ogawa yeast (Kyokai No. 10) to achieve the low-acid, clean, and faintly sweet character that defines its house style.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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