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Description
Kakuyoku Namachozozake is a cold-storage aged sake, bottled raw after pressing and stored at near-freezing temperatures throughout the aging period to slow maturation while preserving the freshness and aromatics of unpasteurized sake. The namachozozo method applies a single pasteurization only at bottling, unlike standard twice-pasteurized sake, giving it a slightly more vivid character than fully heat-treated sake while providing greater stability than a fully raw product. The kakuyoku name, evoking crane's wings or soaring flight, suggests a sake of elevated, graceful character.
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Matsushiro Miyasakashuzoten Co.,Ltd
Nagano
The Miyasaka Sake Brewery is the only brewery in Matsushiro, who started the brewing industry at the current location in the Meiji era and continued without a bridge during the Showa Great War.
From 2010, the company name was changed to "Matsushiro Miyasaka Sake Brewery Co., Ltd.", and the trade name has been changed, and the teaching "telling the old days to the present" with a unique texture is protected, and the sake quality full of personality suitable for Matsushiro, a castle town that uses rice suitable for sake. We sell original products that outsource brewing to the brewing of the brewing, and inherit sake with dignified beauty.
BrandZouzanmasamune
Address491 Matsushiro Matsushiro Nagano Nagano
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