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Matsushirojo Karakuchihonjozo

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Description

Matsushirojo Karakuchihonjozo is a dry honjozo from Matsushiro Miyasakashuzoten in Nagano Prefecture, named after the historic Matsushiro castle town. A small addition of distilled alcohol sharpens the dry finish while keeping the body light and approachable. Its clean, crisp character makes it an excellent table sake.

Specifications
CategoryHonjozo
RegionNagano
RiceGeneral Rice, Miyama Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Matsushiro Miyasakashuzoten Co.,Ltd

Nagano
The Miyasaka Sake Brewery is the only brewery in Matsushiro, who started the brewing industry at the current location in the Meiji era and continued without a bridge during the Showa Great War. From 2010, the company name was changed to "Matsushiro Miyasaka Sake Brewery Co., Ltd.", and the trade name has been changed, and the teaching "telling the old days to the present" with a unique texture is protected, and the sake quality full of personality suitable for Matsushiro, a castle town that uses rice suitable for sake. We sell original products that outsource brewing to the brewing of the brewing, and inherit sake with dignified beauty.
BrandZouzanmasamune
Address491 Matsushiro Matsushiro Nagano Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine